Introduction:
Warm, comforting, and full of flavor, Classic Egg Drop Soup is a simple yet satisfying dish. With a delicate balance of savory chicken broth, umami-rich soy sauce, and a hint of nutty sesame oil, this soup is perfect for a cozy evening or as a light starter to your meal. Let’s dive into this easy recipe that’s ready in minutes!
Ingredients:
1 cup chicken broth: Provides a rich, savory base for the soup.
¼ teaspoon soy sauce: Adds a hint of umami to the broth.
¼ teaspoon sesame oil: Infuses the soup with a nutty aroma.
2 eggs: The star of the soup, creating silky ribbons in the broth.
Salt and pepper to taste: To enhance the flavors.
How to Make:
Prepare the Broth:
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