Introduction:
Mac and cheese is the ultimate comfort food, and this creamy version is no exception! Rich, velvety, and cheesy, this dish is a classic favorite that will please both kids and adults alike. It’s the perfect side dish or a satisfying main for any occasion. Let’s make some cheesy magic!
Ingredients:
1 (8-ounce) box elbow macaroni
¼ cup butter
¼ cup all-purpose flour
2 cups milk
2 cups shredded sharp cheddar cheese
1 teaspoon Dijon mustard (optional, for extra flavor)
Salt and pepper, to taste
¼ teaspoon garlic powder (optional)
How to Make:
Cook the Macaroni:
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