Chicken Cordon Bleu Casserole: A Comforting Classic

Introduction:
This Chicken Cordon Bleu Casserole is a comforting twist on the classic dish, combining tender chicken, savory ham, and a creamy, cheesy sauce all baked together in a delicious casserole. It’s perfect for a family dinner or when you want to impress your guests with a warm, satisfying meal that’s easy to make!

Ingredients:

1 (8-ounce) package wide egg noodles

2 cups chopped cooked chicken breast

8 ounces cooked ham, cubed

1 can (10.5 ounces) cream of chicken soup

1 cup sour cream

1 1/2 cups shredded Swiss cheese (or Gruyère cheese)

1/2 cup grated Parmesan cheese

1 tablespoon Dijon mustard

1/2 teaspoon garlic powder

Salt and pepper, to taste

1 tablespoon olive oil (for greasing the casserole dish)

How to Make:

Cook the Noodles: