Chocolate Lover’s Zucchini Cake

Introduction: This rich and moist chocolate zucchini cake is a delicious way to sneak some vegetables into your dessert! With a perfect balance of cocoa and the natural moisture from zucchini, this cake is a chocolate lover’s dream. It’s a great treat for birthdays, gatherings, or whenever you’re craving a decadent dessert that’s secretly a bit healthier.

Ingredients:

For the Cake:

2 cups (250g) all-purpose flour

1/2 cup (60g) unsweetened cocoa powder

1 tsp baking soda

1/2 tsp baking powder

1/2 tsp salt

1/2 cup (115g) unsalted butter, softened

1 1/2 cups (300g) granulated sugar

2 large eggs

1 tsp vanilla extract

2 cups (about 2 medium) grated zucchini, with excess moisture squeezed out

1/2 cup (120ml) whole milk or buttermilk

1/2 cup (90g) mini chocolate chips (optional, for added chocolatey goodness)

For the Frosting (Optional):

1/2 cup (115g) unsalted butter, softened

1/4 cup (30g) unsweetened cocoa powder

1 1/2 cups (190g) powdered sugar

1/4 cup (60ml) whole milk

1 tsp vanilla extract

How to Make: