Introduction: This rich and creamy cheese and spinach filling is perfect for a variety of dishes, whether it’s in pies, quiches, or pastries. The combination of fresh spinach, savory onions, and two types of cheese creates a flavorful filling that’s both indulgent and nutritious. It’s easy to make and can be prepared in advance for a hassle-free meal!
Ingredients:
For the Filling:
14 oz (400 g) fresh spinach
1 yellow onion, chopped
1 red onion, chopped
2 garlic cloves, crushed (optional)
3 eggs
1 cup (240 ml) heavy cream
7 oz (200 g) shredded gruyere cheese
3 oz (90 g) cubed blue cheese (such as gorgonzola)
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon nutmeg
How to Make:
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