Introduction
This Chicken Stew is the ultimate comfort food—packed with tender chicken, hearty potatoes, and sweet corn, all simmered together in a savory broth. It’s a one-pot dish that’s perfect for cozy nights or feeding a crowd. The rich flavor of the chicken combined with the fresh vegetables creates a satisfying meal that’s both easy to make and delicious.
Ingredients
2 lbs bone-in chicken thighs or drumsticks
1 tablespoon olive oil
1 large white onion, finely chopped
2 garlic cloves, minced
2 cups chicken broth
1 cup water
4 medium potatoes (preferably Russet), peeled and diced
2 ears of fresh corn, cut into thirds
Salt and pepper, to taste
Fresh parsley or thyme (for garnish, optional)
How to Make
Sear the Chicken:
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