Nourishing Quinoa and Chickpea Buddha Bowl with Creamy Tahini Dressing

Introduction: This Nourishing Quinoa and Chickpea Buddha Bowl with Creamy Tahini Dressing is a wholesome and satisfying meal. It’s loaded with nutritious ingredients like quinoa, sweet potatoes, chickpeas, and a rich tahini dressing. Perfect for lunch or dinner, this bowl is vegan, gluten-free, and packed with protein, fiber, and healthy fats!

Ingredients:

For the Bowl:

100 g quinoa (½ cup) or rice

1 sweet potato, peeled and diced

1 can (400 g) chickpeas, drained and rinsed (15 ounces)

Olive oil for roasting

Salt and pepper to taste

Fresh herbs or greens for garnish (optional)

For the Creamy Tahini Dressing:

3 tbsp tahini

1 tbsp lemon juice

1 tbsp olive oil

1-2 tbsp water (to adjust consistency)

1 garlic clove, minced

Salt and pepper to taste

How to Make:

Cook the Quinoa: