Introduction: Classic Crispy Chicken Cutlets are the perfect combination of crunchy breadcrumbs and tender, juicy chicken. With a garlic and parsley twist, this dish will delight your taste buds with its simple yet delicious flavors. Whether as a main course or a sandwich filling, these crispy cutlets never disappoint!
Ingredients:
2 boneless, skinless chicken breasts (pounded thin)
1 cup all-purpose flour
2 eggs (beaten)
1 cup breadcrumbs (preferably panko for extra crunch)
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
2 tablespoons olive oil (for frying)
2 cloves garlic, minced
1 pinch salt (for the garlic)
2 tablespoons chopped fresh flat-leaf parsley
How to Make:
Prepare the Chicken:
zobacz więcej na następnej stronie
Reklama
Yo Make również polubił
Babcine placuszki z jabłkami
Layered Potato Flatbread with Cheese and Herbs | 8-Minute Breakfast
Classic Corned Beef Hash with Crispy Potatoes
3-Ingredient Sugar-Free Peanut Date Bites – A Healthy 5-Minute Dessert