Chicken Cordon Bleu Recipe

Introduction: Chicken Cordon Bleu is a delicious, indulgent dish that combines tender chicken breasts, savory ham, and melted cheese, all wrapped up in a golden, crispy breadcrumb coating. Perfect for a special dinner or a weekend treat, this recipe brings the best of comfort food with a sophisticated twist.

Ingredients:

For the Chicken:

2 boneless, skinless chicken breasts (pounded thin)

2 slices of smoked turkey or chicken ham

2 slices of Swiss or mozzarella cheese

For the Coating:

1/2 cup all-purpose flour

2 eggs (beaten)

1 tbsp milk (for egg wash)

1 cup panko breadcrumbs

1/2 tsp garlic powder

1/2 tsp smoked paprika

Salt & pepper to taste

For Baking:

2 tbsp butter (melted, for crispiness)

Fresh parsley for garnish

For Serving:

Creamy cheese sauce (optional, for serving)

How to Make:

Prepare the Chicken: