Brazilian Coconut Curry Chicken

Introduction
This Brazilian Coconut Curry Chicken recipe is a flavorful and creamy dish that combines the richness of coconut milk with the warmth of curry spices. Tender chicken thighs are cooked to perfection in a delicious coconut-based curry sauce, making it the perfect dish to serve with rice or warm naan. Whether you’re craving something comforting or want to try a new dish, this recipe will transport your taste buds to Brazil!

Ingredients
For the Chicken:

1.5 lbs boneless, skinless chicken thighs (or breasts), cut into chunks

1 tsp salt

½ tsp black pepper

1 tsp smoked paprika

½ tsp cumin

½ tsp turmeric (optional, for extra color)

1 tbsp olive oil

For the Curry Sauce:

1 can (14 oz) coconut milk

1 medium onion, chopped

3 cloves garlic, minced

1 tbsp grated fresh ginger

1 tbsp curry powder (mild or spicy, depending on your preference)

1 tbsp tomato paste

1/2 cup chicken broth or water

1 tbsp brown sugar (optional, for a slight sweetness)

1/2 tsp chili flakes (optional, for a kick)

Fresh cilantro or parsley for garnish

How to Make
Season the Chicken: