Sautéed Vegetables with Spiced Potatoes

A Wholesome and Flavorful Dish for Any Meal

Introduction
This dish combines perfectly roasted spiced potatoes with sautéed vegetables for a vibrant and flavorful meal. The potatoes are seasoned with paprika, turmeric, and garlic, creating a crispy and golden exterior while staying tender inside. Paired with sautéed onions, carrots, bell peppers, and tomatoes, this dish is sure to be a hit as either a main or a side dish. Simple yet satisfying!

Ingredients

For the Potatoes:

8 medium-sized potatoes

2 tbsp sunflower oil

1 tsp paprika powder

½ tsp turmeric

½ tsp marjoram

Salt (to taste)

3 cloves garlic, minced

For the Sautéed Vegetables: