An Old-Fashioned Recipe That Will Amaze Your Taste Buds!
Introduction
This recipe, passed down through generations in a charming Italian village, combines the richness of minced meat, the sweetness of peppers, and a creamy, buttery sauce that coats the pasta perfectly. With a hint of paprika and garlic, this dish is sure to become a favorite at your dinner table. Perfect for any occasion when you want to impress with both flavor and tradition!
Ingredients
1 onion, finely chopped
Vegetable oil (for cooking)
3 cloves of garlic, minced
2 raw sweet peppers, chopped
600 g minced meat (beef or pork)
Salt, to taste
Ground black pepper, to taste
Dried ground sweet paprika, to taste
2 tomatoes, chopped
150 g tomato sauce
200 g Pipe Rigate pasta (or your preferred pasta)
40 g butter
20 g flour
500 ml milk
How to Make
Sauté the Aromatics:
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