Beef Wellington with Homemade Rough Puff Pastry

Introduction
This Beef Wellington is a showstopper, featuring perfectly seasoned ground beef, a rich, flaky rough puff pastry, and all the flavor and elegance you’d expect from this classic dish. Whether you’re preparing it for a special occasion or impressing dinner guests, this recipe brings together savory layers of beef, mushrooms, and pastry in a truly indulgent dish.

Ingredients
For the Beef Filling:
500 grams ground beef

2 large eggs (one for the filling and one for egg wash)

1 teaspoon salt

1 teaspoon ground black pepper

2 tablespoons olive oil

2 cloves garlic, minced

1 small onion, finely chopped

2 tablespoons Worcestershire sauce

1 tablespoon Dijon mustard

1/4 cup fresh parsley, chopped

1/4 cup breadcrumbs (optional for binding)

For the Homemade Rough Puff Pastry:
250 grams all-purpose flour

200 grams cold unsalted butter, cut into small cubes

1/2 teaspoon salt

120 ml ice-cold water (add more if needed)

For the Mushroom Duxelles:
1 tablespoon olive oil

1/2 cup finely chopped mushrooms (such as cremini or button mushrooms)

1 small shallot, minced

1/2 teaspoon fresh thyme, chopped

1/4 cup white wine (optional)

For the Assembly:
1 egg, beaten (for egg wash)

Flour, for dusting

How to Make It
1️⃣ Prepare the Rough Puff Pastry: