Creamy Shrimp Risotto with Basil and Parmesan

Introduction
Indulge in this creamy, flavorful shrimp risotto, where plump shrimp meets a rich, velvety base of Arborio rice, warm broth, and Parmesan cheese. With fresh basil and a touch of butter, this dish is both comforting and elegant, making it perfect for a cozy dinner or an impressive meal to serve guests.

Ingredients
1 liter (4 cups) chicken or fish broth, warm

2 tablespoons olive oil

50g butter (divided into 25g portions)

1 small onion, finely chopped

2 cups Arborio rice

2 cloves garlic, minced

300g (about 10 oz) shrimp, peeled and deveined

1/2 cup dry white wine (optional, but recommended)

1/2 cup grated Parmesan cheese

1/4 cup fresh basil, chopped

Salt and pepper to taste

Lemon wedges, for serving (optional)

How to Make It
1. Prepare the Broth