Introduction
Indulge in this creamy, flavorful shrimp risotto, where plump shrimp meets a rich, velvety base of Arborio rice, warm broth, and Parmesan cheese. With fresh basil and a touch of butter, this dish is both comforting and elegant, making it perfect for a cozy dinner or an impressive meal to serve guests.
Ingredients
1 liter (4 cups) chicken or fish broth, warm
2 tablespoons olive oil
50g butter (divided into 25g portions)
1 small onion, finely chopped
2 cups Arborio rice
2 cloves garlic, minced
300g (about 10 oz) shrimp, peeled and deveined
1/2 cup dry white wine (optional, but recommended)
1/2 cup grated Parmesan cheese
1/4 cup fresh basil, chopped
Salt and pepper to taste
Lemon wedges, for serving (optional)
How to Make It
1. Prepare the Broth
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