Garlic Butter Salmon with Spinach & Mushrooms in Creamy Sauce

Introduction
This Garlic Butter Salmon with Spinach & Mushrooms in Creamy Sauce is the ultimate comfort meal, perfect for a cozy dinner. With perfectly seared salmon, sautéed mushrooms, and fresh spinach, all topped with a rich and creamy sauce, this dish is as flavorful as it is satisfying. It’s easy to prepare, healthy, and sure to impress your guests or family.

Ingredients
For the Salmon:

2 (6-ounce) salmon fillets, skin on or off

2 tbsp olive oil, divided

Salt and pepper to taste

For the Sauce:

2 cloves garlic, minced

8 oz mushrooms, sliced

5 oz fresh spinach

1/2 cup light cream

1/4 cup white wine (or chicken broth)

2 tbsp lemon juice

2 tbsp chopped fresh parsley

Olive oil, for cooking

How to Make It
1. Prepare the Salmon: