The Famous Montecarlo Pasta! Restaurant Quality in a Few Minutes

Introduction
If you’re craving a quick yet mouthwatering pasta dish that feels like it belongs at a five-star restaurant, this Montecarlo Pasta is the one to make! With its creamy, savory beef sauce and a fresh pesto finish, it combines rich flavors and textures for an unforgettable meal. Ready to impress in just a few minutes, this recipe is perfect for both busy weeknights and special occasions.

Ingredients
For the Pasta:

250 g (9 oz) pasta (such as penne, fusilli, or spaghetti)

1 onion, finely chopped

350 g (12 oz) ground beef

100 ml (½ cup) cream

1 clove garlic, minced

1 tablespoon tomato paste

1 chili pepper, chopped (optional for some heat)

For the Pesto:

A handful of fresh basil leaves

25 g (1 oz) pine nuts

30 g (1 oz) parmesan cheese, grated

1 clove garlic

Olive oil (to taste)

Salt and pepper to taste

How to Make It
1. Prepare the Pesto: