Introduction
This chocolate cake is incredibly soft and moist, making it the perfect treat for any occasion! The combination of rich cocoa and a touch of coffee enhances the flavor, while the creamy caramel filling adds a delightful sweetness. Easy to make and absolutely delicious, this cake will quickly become a family favorite!
Ingredients
For the Cake:
3 eggs
Pinch of salt
150 g sugar
8 g vanilla sugar
80 ml oil
100 ml milk
1 tablespoon instant coffee
180 g flour
20 g bitter cocoa powder
15 g baking powder
For the Caramel Filling:
1 tablespoon sugar
1 tablespoon bitter cocoa powder
1 tablespoon cornstarch
How to Make It
1. Prepare the Cake Batter:
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