Sweet and Savory Chicken Thighs with Vegetables

Introduction
This Sweet and Savory Chicken Thighs with Vegetables recipe combines tender chicken thighs with a flavorful sauce and roasted vegetables. The mix of honey, soy sauce, sweet chili sauce, and Dijon mustard creates a perfect balance of sweetness and tang, while the hearty vegetables make this dish extra satisfying.

Ingredients
6 chicken thighs

Salt to taste

Ground black pepper to taste

Oregano to taste

Vegetable fat for frying

40 grams butter

1 onion, finely chopped

1 large carrot, chopped

6-7 medium potatoes, peeled and cut into chunks

Fresh parsley, for garnish

2 tablespoons honey

4 tablespoons soy sauce

2 tablespoons sweet chili sauce

1 tablespoon Dijon mustard

4 cloves garlic, minced

How to Make It
Step 1: Season the Chicken Thighs