Grilled Shrimp Rice Bowl with Creamy Herb Sauce

Introduction
This Grilled Shrimp Rice Bowl with Creamy Herb Sauce is a flavorful, protein-packed meal that comes together quickly. Juicy, smoky shrimp rest on a bed of fluffy jasmine rice, topped with a tangy and slightly spicy herb sauce. It’s a perfect balance of freshness, creaminess, and bold flavors—great for a weeknight dinner or meal prep!

Ingredients
For the Shrimp:
500g large shrimp, peeled and deveined

2 tbsp olive oil

1 tsp smoked paprika

½ tsp garlic powder

Salt and pepper, to taste

For the Rice:
2 cups cooked jasmine or basmati rice

1 tbsp butter (optional, for flavor)

For the Sauce:
½ cup mayonnaise or Greek yogurt

1 tbsp lemon juice

1 tsp chili flakes

1 tsp garlic paste

1 tbsp fresh parsley, finely chopped

Salt and pepper, to taste

How to Make
For the Shrimp: