Cauliflower Egg Scramble with Sweet Pepper and Spring Onion

Introduction
This simple, yet satisfying dish is packed with the fresh flavors of cauliflower, sweet pepper, and spring onions, making it the perfect combination for a light and healthy meal. The eggs add richness while the sour cream or yogurt brings a creamy texture, making it a delicious breakfast, lunch, or dinner. With a hint of lemon for brightness, this dish will surely become a favorite.

Ingredients

For the Cauliflower Dish:
600g (4 cups) cauliflower, chopped into small florets

A few lemon slices

2 tablespoons vegetable oil

1 raw sweet pepper, cut into small cubes

A bunch of spring onions, chopped

3 cloves of garlic, minced

4 eggs

40g (3 tablespoons) sour cream (or yogurt)

Salt and black pepper to taste

For the Sauce:
2 tablespoons olive oil

1 teaspoon lemon juice (optional, for extra freshness)

1/2 teaspoon dried thyme or oregano

1 tablespoon chopped fresh parsley (optional, for garnish)

How to Make

Prepare the Cauliflower: