Instant Pot Chili Recipe

Introduction
This Instant Pot Chili is the ultimate comfort food—rich, hearty, and bursting with bold flavors. Made with ground beef, beans, tomatoes, and a kick of spices, it’s perfect for a cozy dinner, meal prep, or game day gatherings. The best part? It cooks in just 30 minutes, thanks to your Instant Pot!

Ingredients
For the Chili Base:
2 tbsp olive oil

1 small onion, chopped

3 cloves garlic, minced

1 lb ground beef (or ground turkey for a leaner option)

1 red bell pepper, diced (optional, adds sweetness!)

1 green bell pepper, diced (optional, adds depth!)

1 can (15 oz) diced tomatoes, undrained

1 can (15 oz) tomato sauce

1 can (6 oz) tomato paste (for a richer flavor!)

1 ½ cups beef broth (or water, for the perfect consistency!)

1 can (15 oz) kidney beans, drained & rinsed

1 can (15 oz) black beans or pinto beans, drained & rinsed

1 can (10 oz) diced tomatoes with green chilies (like Rotel!)

For the Chili Seasoning:
2 tbsp chili powder

1 tbsp ground cumin

1 tsp smoked paprika (adds smoky depth!)

½ tsp cayenne pepper (optional, for extra heat!)

1 tsp dried oregano

½ tsp ground cinnamon (optional, enhances the depth of flavors!)

1 tsp salt (adjust to taste)

½ tsp black pepper

How to Make
1. Sauté the Aromatics 🧄🧅