Introduction
These juicy minced meat patties are filled with savory flavors from onions, pickles, and melted cheese. Served with a tangy ketchup, they make the perfect comforting meal or a fun twist on classic burgers. Whether for a quick dinner or as a crowd-pleasing snack, these patties are sure to satisfy.
Ingredients
For the Patties:
500 g minced meat (beef, pork, or a mix)
1 onion, finely chopped
3 slices dry bread
150 g milk (can be replaced with water)
½ tsp salt (or to taste)
¼ tsp black pepper (or to taste)
1 tbsp olive oil (for frying)
For the Fillings:
2-3 pickles, sliced
2-3 slices cheese (cheddar, mozzarella, or your choice)
Ketchup (to taste)
How to Make
1. Prepare the Patties Mixture:
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