Homemade Soft Milk Bread

This soft milk bread is fluffy, tender, and perfect for sandwiches or enjoying on its own with butter or jam. It’s a simple yet delicious homemade bread recipe that will fill your kitchen with the comforting aroma of freshly baked bread.

Ingredients:
150 ml milk

6 g yeast (about 2 tsp)

250 g wheat flour (about 2 cups)

50 g powdered sugar (about ¼ cup)

¼ tsp salt

30 g butter (about 2 tbsp)

1 egg (for egg wash, optional)

Directions: