Stuffed Eggplant with Ground Beef and Spices

This stuffed eggplant is packed with rich, savory flavors—tender roasted eggplant filled with a spiced ground beef mixture, simmered to perfection. A delicious and comforting dish that’s easy to make!

Ingredients:
1 large eggplant (round or slightly plump)

2 tbsp olive oil

350–400g ground beef or lamb

1 small onion, finely chopped

2 cloves garlic, minced

1 small tomato, diced

1 tsp ground cumin

½ tsp paprika

½ tsp cinnamon (optional, for warmth)

½ tsp black pepper

½ tsp salt (or to taste)

¼ tsp red pepper flakes (optional, for heat)

½ cup tomato sauce or crushed tomatoes

¼ cup water or beef broth

Fresh parsley or cilantro, chopped (for garnish)

How to Make:
Prepare the Eggplant: