Crispy Fish Tacos with Lime Crema

Crispy fish fillets tucked inside soft tortillas, topped with tangy lime crema and crunchy slaw—these tacos are a crowd favorite!

Ingredients:
4 white fish fillets (cod or tilapia)

1 cup flour

½ tsp paprika

1 tsp cumin

½ tsp salt

½ tsp black pepper

1 cup shredded cabbage

1 tbsp lime juice

½ cup sour cream

8 small soft tortillas

Oil for frying

Extra lime wedges for serving

How to Make:
Prepare the Flour Mixture: