This Cheesy Hashbrown Casserole is the ultimate comfort food—creamy, cheesy, and topped with a golden, buttery cornflake crust. It’s the perfect side dish for breakfast, brunch, or even dinner!
Ingredients:
1 (30 oz) bag frozen hashbrowns, thawed
1 can (10.5 oz) cream of chicken soup
½ cup sour cream
2 cups shredded cheddar cheese
¼ cup butter, melted
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
1 cup cornflakes, crushed (for topping)
2 tablespoons butter, melted (for topping)
How to Make Hashbrown Casserole:
Preheat & Prep:
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