Roasted Beet and Goat Cheese Salad with Walnuts

Introduction:
This Roasted Beet and Goat Cheese Salad is a beautiful and refreshing dish, combining the sweetness of roasted beets, the creaminess of goat cheese, and the crunch of toasted walnuts. With mixed greens and a tangy balsamic vinaigrette, it’s a perfect starter, light lunch, or an elegant side to any meal.

Ingredients:
For the Salad:

3 medium beets, peeled and cubed

1 tbsp olive oil

Salt & pepper to taste

4 cups mixed greens (arugula, spinach, or spring mix)

⅓ cup goat cheese, crumbled

¼ cup walnuts, toasted

Optional: thinly sliced red onion or orange segments for brightness

For the Balsamic Vinaigrette:

2 tbsp balsamic vinegar

1 tsp Dijon mustard

1 tsp honey or maple syrup

¼ cup olive oil

Salt & pepper to taste

How to Make:
Roast the Beets: