Chorizo Breakfast Hash with Eggs and Avocado

Introduction:
This Chorizo Breakfast Hash is a savory and satisfying dish that’s perfect for a hearty breakfast or brunch. With spicy chorizo, crispy potatoes, sautéed peppers, and topped with runny eggs and creamy avocado, it’s a well-balanced and flavorful meal that everyone will love. Ideal for the weekend or when you want breakfast-for-dinner, this hash is easy to make and full of bold flavors.

Ingredients (Serves 2-4):
½ lb chorizo (Mexican-style, casing removed)

2 cups diced potatoes (Yukon gold or russet)

1 tbsp olive oil

½ red bell pepper, diced

½ green bell pepper, diced

½ small red onion, diced

2–4 eggs (depending on your preference)

1 avocado, sliced

Salt & pepper to taste

Fresh cilantro or green onions (for garnish)

Optional: hot sauce, lime wedges

Optional: Cotija cheese or queso fresco for garnish

How to Make:
Cook the Potatoes: