French Toast Casserole with Maple Pecan Crunch

Introduction:
This French Toast Casserole with Maple Pecan Crunch is the ultimate comfort food for breakfast or brunch. The rich, custardy bread bakes up golden and crispy, topped with a sweet, crunchy pecan streusel and a luscious maple syrup drizzle. Perfect for special occasions or cozy mornings!

Ingredients:
For the Casserole:

1 loaf brioche or challah bread, cubed (about 10 cups)

6 large eggs

2 cups milk (or half-and-half for extra richness)

½ cup heavy cream

⅓ cup brown sugar

2 tsp vanilla extract

1 tsp cinnamon

¼ tsp nutmeg

Pinch of salt

For the Maple Pecan Topping:

½ cup chopped pecans

¼ cup brown sugar

¼ cup flour

½ tsp cinnamon

¼ cup cold butter, cubed

2 tbsp maple syrup (plus extra for serving)

How to Make:
Prep the Base: