Perfectly Seared Steak with Garlic Butter

Introduction
A perfectly cooked steak is tender, juicy, and packed with flavor. Whether you’re using New York Strip, Ribeye, or Top Sirloin, this recipe ensures a rich sear on the outside while keeping the inside moist and flavorful. With simple ingredients like garlic, butter, and fresh rosemary, you can achieve a restaurant-quality steak at home in no time.

Ingredients
2 lbs New York Strip Steaks (or Ribeye, Top Sirloin – about 1 lb each, 1 ¼” thick)

½ Tbsp vegetable oil (or high-heat oil like canola or light olive oil)

1 ½ tsp sea salt

1 tsp freshly ground black pepper

2 Tbsp unsalted butter

2 cloves garlic, peeled and quartered

1 sprig fresh rosemary

How to Make