A delightful twist on classic coleslaw, this Mexican Street Corn Coleslaw combines crunchy cabbage with sweet corn, fresh herbs, and a tangy, creamy dressing that brings vibrant flavors to any meal. Perfect as a side dish for tacos, BBQs, or as a fresh accompaniment to your favorite dishes.
Introduction
This Mexican Street Corn Coleslaw is a zesty, flavorful side dish that elevates your meal with its fresh crunch and creamy dressing. Inspired by the beloved Mexican street corn, or elote, it adds a burst of flavor to any gathering.
Ingredients
8 cups shredded green cabbage
2 cups shredded red cabbage
2 cups canned corn, drained
1 large jalapeño, diced
½ cup sliced green onions
1 cup mayonnaise
1 tbsp fresh lime juice
¼ cup chopped parsley or cilantro
How to Make
Prepare the Vegetables
Yo Make również polubił
Healthy Beetroot, Apple, and Carrot Salad Recipe
How to Prepare Tasty Crispy Chips Without Using a Drop of Oil: The Trick You Didn’t Know
Puff Pastry Rolls with Ham, Cheese, and Garlic
Luxurious Lobster Bites in Aromatic Garlic Butter Sauce: A Decadent Seafood Delight