Introduction
This Spicy Cajun Shrimp Boil is a bold and flavorful dish that’s perfect for a cozy night in or a fun gathering. Packed with juicy shrimp, tender corn, and zesty Cajun spices, it delivers a taste of Louisiana in every bite. Plus, it’s quick, easy, and made in just one pot for easy cleanup!
Ingredients
2 lbs large shrimp (peeled or unpeeled)
4 ears of corn, halved
4 cups water or seafood broth
1/4 cup Cajun seasoning
2 lemons, sliced
4 tbsp butter
2 tbsp garlic powder
1 tbsp paprika
1 tsp cayenne pepper (adjust for heat)
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
How to Make
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