Introduction
This Easy French Onion Soup is a classic and comforting dish, with caramelized onions, a rich beef broth, and a savory depth of flavor. Top it with melted cheese and toasted bread for the ultimate indulgence. It’s perfect for a cozy dinner on a chilly day!
Ingredients
4 large onions, thinly sliced
4 tablespoons butter
1 tablespoon olive oil
1 teaspoon sugar
2 cloves garlic, minced
2 tablespoons all-purpose flour
6 cups beef broth
How to Make
Caramelize the Onions:
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Reklama
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