Introduction
This vibrant and flavorful Vegan Rasta Pasta with Broccoli is a tropical-inspired dish featuring a creamy, coconut-based sauce paired with colorful bell peppers, tender broccoli, and perfectly cooked pasta. It’s a quick and satisfying meal that combines rich flavors with a bit of a spicy kick—perfect for a weeknight dinner or a special occasion!
Ingredients
12 oz (340g) pasta (penne or spaghetti works well)
1 tablespoon olive oil
1 bell pepper (red or yellow), sliced
1 small onion, sliced
2 cloves garlic, minced
1 small broccoli crown, cut into florets
1 can (14 oz) full-fat coconut milk
1/4 cup vegetable broth
1 teaspoon jerk seasoning (or more to taste)
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper (optional for extra heat)
Salt and pepper to taste
Fresh parsley for garnish
Lime wedges (optional, for serving)
How to Make
Cook the Pasta:
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