Chicken Shawarma with Creamy Garlic Sauce

Introduction
This Chicken Shawarma is a flavorful, easy-to-make dish that’s perfect for a weeknight dinner or impressing guests at a dinner party. The chicken is marinated in aromatic spices and grilled to perfection, while the creamy garlic sauce adds a rich, tangy flavor. It’s a versatile dish that pairs well with pita, rice, or a fresh salad.

Ingredients
For the Chicken:

2 lbs boneless, skinless chicken thighs or breasts

1 tbsp ground cumin

1 tsp ground coriander

1 tsp paprika

½ tsp turmeric

½ tsp ground cinnamon

½ tsp ground ginger

¼ tsp cayenne pepper (adjust to taste)

1 tbsp lemon juice

2 tbsp olive oil

Salt and pepper, to taste

For the Garlic Sauce:

1 cup plain Greek yogurt

2 cloves garlic, minced

1 tbsp lemon juice

½ tsp ground cumin

Salt and pepper, to taste

Fresh parsley, for garnish

How to Make
Marinate the Chicken: