Kick-start your day with a hearty breakfast that’s both indulgent and satisfying. This juicy steak and shrimp combo, paired with fluffy scrambled eggs and crispy potatoes, is a feast that’s sure to fuel you through the day!
Ingredients:
For the Steak & Shrimp:
1 ribeye steak (12 oz)
½ lb shrimp, peeled and deveined
1 tbsp olive oil
2 tbsp butter
1 tsp garlic powder
Salt and pepper, to taste
Fresh parsley (for garnish)
For the Hash Browns:
1 cup diced potatoes
½ red bell pepper, chopped
½ green bell pepper, chopped
1 tbsp olive oil
Salt and pepper, to taste
For the Scrambled Eggs:
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