Eggplant-Cheese Dish: Quick, Easy, and Delicious!

This Eggplant-Cheese Dish is a perfect comfort food! With a creamy, cheesy filling and the goodness of eggplant, it’s a meal you can enjoy every day. It’s simple, satisfying, and packed with flavor.

Ingredients:
1 eggplant

300 g (11 oz) of stracchino or crescenza cheese

1 leek or onion

1 clove of garlic

Parmesan cheese to taste

1 cup of water

250 g (9 oz) of wheat flour

Salt and pepper to taste

Olive oil for cooking

How to Make:
Prepare the Eggplant: