Creamy Cheesy Scalloped Potatoes: The Ultimate Comfort Side Dish

Introduction
When it comes to comfort food, scalloped potatoes are a timeless classic. Soft, tender potatoes baked in a creamy sauce, often with a cheesy finish, are the perfect side dish for any meal. Whether it’s a family dinner, holiday feast, or just a cozy night in, these Cheesy Scalloped Potatoes will always hit the spot. With simple ingredients and an irresistibly creamy texture, this dish is sure to become a staple in your kitchen!

Ingredients
2 pounds potatoes, thinly sliced

1/4 cup butter

1 1/2 teaspoons minced garlic

3 tablespoons all-purpose flour

1 teaspoon salt

1/4 teaspoon pepper

1 1/2 cups milk

1 1/2 cups shredded cheese (cheddar works best)

How to Make
1. Prepare the Potatoes: