Introduction: This homemade banana pudding is a true classic—creamy, rich, and comforting. With layers of smooth, velvety pudding, fresh banana slices, and crunchy vanilla wafers, it’s the perfect dessert for any occasion. Whether you’re serving it for a family dinner or a special gathering, this dessert is sure to please!
Ingredients:
For the Pudding:
2 cups whole milk
1 cup heavy cream
¾ cup granulated sugar
¼ cup cornstarch
4 large egg yolks
2 teaspoons vanilla extract
¼ teaspoon salt
2 tablespoons unsalted butter
For Assembly:
4 ripe bananas, sliced
1 box vanilla wafers (like Nilla Wafers)
Whipped cream or meringue (optional)
How to Make:
Heat the Milk Mixture:
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