Homemade Banana Pudding

Introduction: This homemade banana pudding is a true classic—creamy, rich, and comforting. With layers of smooth, velvety pudding, fresh banana slices, and crunchy vanilla wafers, it’s the perfect dessert for any occasion. Whether you’re serving it for a family dinner or a special gathering, this dessert is sure to please!

Ingredients:

For the Pudding:

2 cups whole milk

1 cup heavy cream

¾ cup granulated sugar

¼ cup cornstarch

4 large egg yolks

2 teaspoons vanilla extract

¼ teaspoon salt

2 tablespoons unsalted butter

For Assembly:

4 ripe bananas, sliced

1 box vanilla wafers (like Nilla Wafers)

Whipped cream or meringue (optional)

How to Make:

Heat the Milk Mixture: