Introduction: These Baked Spicy Ranch Chicken Fingers are a delicious and healthier twist on the classic chicken finger recipe. With a crispy coating and a kick of spice, they’re perfect for dipping in a homemade honey mustard sauce. Whether as a weeknight dinner or a party appetizer, these chicken fingers will surely be a hit!
Ingredients:
2 lbs chicken tenders, boneless
1 tbsp dried chives
Fresh chives or parsley (for garnish)
1 packet ranch seasoning mix
1 tsp paprika
1 tsp garlic powder
1/2 tsp cayenne pepper (optional, for extra spice)
1 cup breadcrumbs (panko or regular)
2 eggs, beaten
1/2 cup all-purpose flour
Salt and pepper to taste
Honey Mustard Sauce:
1/2 cup mayonnaise
1/4 cup Dijon mustard
2 tbsp honey
1 tbsp lemon juice
How to Make:
Prepare the Chicken:
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