Introduction: This Peppermint Crisp Lemon Cheesecake is a perfect balance of tangy lemon flavor and minty sweetness from the crushed Peppermint Crisp bars. With a buttery biscuit crust and a creamy, luscious filling, it’s an irresistible dessert that’s sure to wow at any gathering.
Ingredients:
200g digestive biscuits, crushed
100g butter, melted
500g cream cheese, softened
1 tin sweetened condensed milk
1/3 cup lemon juice
2 Peppermint Crisp bars, crushed
1 cup whipping cream, whipped
How to Make:
Prepare the Crust:
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