Introduction: These stuffed donuts are a delightful treat, featuring a fluffy dough filled with a rich and creamy custard. Perfect for breakfast or as a sweet snack, they’re sure to be a hit with everyone. Whether you’re new to making donuts or a seasoned baker, this recipe brings comfort and indulgence in every bite.
Ingredients:
For the Dough:
1 cup of milk (lukewarm)
1 tablespoon dry yeast
3 tablespoons icing sugar
2 tablespoons vegetable oil
2 and 1/4 cups flour
1 teaspoon salt
For the Filling:
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