Easy and Foolproof Macarons

Introduction:
Macarons are a delightful sweet treat that’s loved by pastry enthusiasts around the world. Although their preparation is often seen as difficult, this simplified recipe ensures perfect macarons every time. With a light texture, crispy on the outside and soft on the inside, these macarons are ideal for any occasion. Whether you’re a beginner or experienced baker, this recipe is easy and foolproof!

Ingredients:
125g (1 cup) almond flour

250g (2 cups) powdered sugar

100g (about 3) egg whites

30g (2 tbsp) granulated sugar

Food coloring (optional)

How to Make: