Christmas Braised Lamb Shanks with Herb Infusion

This festive recipe for Christmas Braised Lamb Shanks brings together tender, juicy lamb with a rich, herb-infused broth. The slow-cooking method makes the lamb incredibly tender, while the herbs create a flavorful, aromatic base for the perfect holiday dish.

Ingredients:

4 lamb shanks

2 tablespoons olive oil

2 onions, finely chopped

3 cloves garlic, minced

2 cups red wine

2 cups beef broth

1 tablespoon fresh rosemary, chopped

1 tablespoon fresh thyme, chopped

1 bay leaf

1 tablespoon tomato paste

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

How to Make:

Prepare the Lamb Shanks: