Introduction
This Chickpea Salad is a quick, healthy, and refreshing dish that makes a perfect light lunch or side dish. The combination of chickpeas, fresh vegetables, and a tangy lemon dressing makes it a nutritious option for any occasion. It’s high in protein and fiber, making it a great choice for a plant-based meal or snack.
Ingredients
1 can chickpeas, drained
1 cup cherry tomatoes, halved
1/2 cucumber, diced
1/4 cup red onion, finely chopped
2 tbsp olive oil
Juice of 1 lemon
1 tsp oregano
Salt and pepper, to taste
Fresh parsley or mint leaves, for garnish (optional)
How to Make
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