Pecan Pie Lasagna: A Decadent Dessert That’s Easier Than Pie!

Introduction:
If you love the rich, nutty flavors of pecan pie but want a dessert that’s easier to make and serve, this Pecan Pie Lasagna is here to save the day! With layers of crunchy graham crackers, creamy cheesecake filling, and a gooey pecan pie topping, this no-bake treat combines the best of both worlds. Perfect for holidays, potlucks, or any gathering, it’s sure to become a new favorite!

Ingredients:
For the Crust:

2 cups graham cracker crumbs

1/2 cup unsalted butter (melted)

1/4 cup granulated sugar

For the Cheesecake Layer:

16 oz cream cheese (softened)

1 cup powdered sugar

1 tsp vanilla extract

1 cup heavy cream (whipped to stiff peaks)

For the Pecan Pie Layer:

1 cup chopped pecans

1/2 cup brown sugar (packed)

1/4 cup unsalted butter

1/4 cup heavy cream

1 tsp vanilla extract

Optional Toppings:

Whipped cream

Pecan halves

Caramel drizzle

How to Make:
Prepare the Crust: