Easy Bacon & Fried Rice

This savory and flavorful fried rice comes together quickly with crispy bacon, tender vegetables, and fluffy rice. It’s the perfect dish for a busy weeknight or a delicious meal any time!

Ingredients:

4 slices of bacon, chopped into small pieces

2 cups of cooked rice (preferably chilled, day-old rice works best)

2 tablespoons of soy sauce (or to taste)

1 tablespoon of sesame oil (for extra flavor)

2 eggs, beaten

½ cup of frozen peas and carrots (or fresh, diced vegetables of choice)

2 green onions, chopped

1 clove of garlic, minced

Salt and pepper to taste

How to Make: