Easy Creamy Reuben Soup – A Comforting Twist on the Classic Sandwich

Introduction:
This Easy Creamy Reuben Soup takes all the delicious flavors of the classic Reuben sandwich and turns them into a warm, comforting bowl of soup. Packed with tender corned beef, tangy sauerkraut, and rich Swiss cheese, this hearty soup is perfect for chilly days when you crave the cozy satisfaction of a classic deli sandwich—but in soup form!

Ingredients:

2 tbsp butter

1 medium onion, chopped

2 cloves garlic, minced

4 cups beef broth

1 (15 oz) can of sauerkraut, drained and rinsed

2 cups cooked corned beef, shredded or chopped

1 1/2 cups heavy cream

1 1/2 cups Swiss cheese, shredded

1 tbsp Dijon mustard

1 tsp caraway seeds (optional, for a more authentic Reuben flavor)

Salt and pepper to taste

Rye bread (for croutons or serving, optional)

How to Make:

Cook the Aromatics: