Tender Squid with Potatoes, Zucchini, and Pecorino

Introduction: This dish combines tender squid with the comforting flavors of potatoes and zucchini, all topped with a crispy layer of breadcrumbs and grated Pecorino cheese. The result is a flavorful and satisfying second dish that will delight your taste buds with a balance of textures and savory notes. It’s an easy-to-make recipe that’s perfect for a cozy meal!

Ingredients:

6 squids (cleaned and cut into rings)

2 potatoes (peeled and thinly sliced)

1 zucchini (sliced)

1 tablespoon grated Pecorino cheese

1 tablespoon breadcrumbs

Olive oil (for cooking)

Salt and pepper (to taste)

Fresh parsley (optional, for garnish)

How to Make:

Prepare the Vegetables: