Introduction: This dish combines tender squid with the comforting flavors of potatoes and zucchini, all topped with a crispy layer of breadcrumbs and grated Pecorino cheese. The result is a flavorful and satisfying second dish that will delight your taste buds with a balance of textures and savory notes. It’s an easy-to-make recipe that’s perfect for a cozy meal!
Ingredients:
6 squids (cleaned and cut into rings)
2 potatoes (peeled and thinly sliced)
1 zucchini (sliced)
1 tablespoon grated Pecorino cheese
1 tablespoon breadcrumbs
Olive oil (for cooking)
Salt and pepper (to taste)
Fresh parsley (optional, for garnish)
How to Make:
Prepare the Vegetables:
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