Introduction:
Brighten up your day with a spoonful of sunshine! This homemade Lemon Curd is silky, tangy, and packed with a burst of lemon flavor. Whether you’re spreading it on toast, filling tarts, or simply enjoying it by the spoonful, this zesty treat will add a refreshing pop to your kitchen creations. Let’s dive into this delightful recipe that will brighten any dessert or breakfast!
Ingredients:
1/2 cup fresh lemon juice (about 2-3 lemons)
2 teaspoons finely grated lemon zest
1/2 cup sugar
3 large eggs
1/4 cup unsalted butter, cut into small pieces
A pinch of salt
How to Make:
1️⃣ Prepare the Lemon Mixture:
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